Julian C; Mouratidou T; Vicente-Rodriguez G; Gracia-Marco L; Valtueña J; Gonzalez-Gross M; Ferrari M; Gottrand F; Manios Y; la OA; Widhalm K; Molnar D; Kafatos A; Sjostrom M; Kersting M; Gunter MJ; Henauw S; Moreno LA; Huybrechts I. - - Public Health Nutr 2017; 1-9.
OBJECTIVE: To investigate dietary sources of Ca and vitamin D (VitD) intakes, and the associated sociodemographic and lifestyle factors, among European adolescents.
DESIGN: Linear regression mixed models were used to examine sex-specific associations of Ca and VitD intakes with parental education, family affluence (FAS), physical activity and television (TV) watching while controlling for age, Tanner stage, energy intake and diet quality.
SETTING: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA)Cross-Sectional Study.
SUBJECTS: Adolescents aged 12.5-17.5 years (n 1804).
RESULTS: Milk and cheese were the main sources of Ca (23 and 19 % contribution to overall Ca intake, respectively). Fish products were the main VitD source (30 % contribution to overall VitD intake). Ca intake was positively associated with maternal education (beta=56.41; 95 % CI 1.98, 110.82) and negatively associated with TV viewing in boys (beta=-0.43; 95 % CI -0.79, -0.07); however, the significance of these associations disappeared when adjusting for diet quality. In girls, Ca intake was positively associated with mother’s (beta=73.08; 95 % CI 34.41, 111.74) and father’s education (beta=43.29; 95 % CI 5.44, 81.14) and FAS (beta=37.45; 95 % CI 2.25, 72.65). This association between Ca intake and mother’s education remained significant after further adjustment for diet quality (beta=41.66; 95 % CI 0.94, 82.38). Girls with high-educated mothers had higher Ca intake.
CONCLUSIONS: Low-educated families with poor diet quality may be targeted when strategizing health promotion programmes to enhance dietary Ca.
Keywords: Milk; Fish; Parental education; Diet quality index