Orchard T; Yildiz V; Steck SE; Hebert JR; Ma Y; Cauley JA; Li W; Mossavar-Rahmani Y; Johnson KC; Sattari M; Leboff M; Wactawski-Wende J; Jackson RD. - - J Bone Miner Res 2017; 32(5): 1136-46.
Previous studies suggest that bone loss and fracture risk are associated with higher inflammatory milieu, potentially modifiable by diet. The primary objective of this analysis was to evaluate the association of the dietary inflammatory index (DIITM ), a measure of the inflammatory potential of diet, with risk of hip, lower-arm and total fracture using longitudinal data from the Women’s Health Initiative Observational Study and Clinical Trials. Secondarily, we evaluated changes in bone mineral density (BMD) and DII scores. DII scores were calculated from baseline food frequency questionnaires (FFQ) completed by 160,191 participants (mean age 63 years) without history of hip fracture at enrollment. Year 3 FFQs were used to calculate a DII change score. Fractures were reported at least annually; hip fractures were confirmed by medical records. Hazard ratios for fractures were computed using multivariable-adjusted Cox proportional hazard models, further stratified by age and race/ethnicity. Pair-wise comparisons of changes in hip BMD, measured by dual-energy X-ray absorptiometry from baseline, year 3 and 6 were analyzed by quartile (Q1 = least inflammatory diet) of baseline DII scores in a sub-group of women (n = 10,290). Mean DII score improved significantly over three years (p <0.01), but change was not associated with fracture risk. Baseline DII score was only associated with hip fracture risk in younger White women (HR Q4:1.48; 95% CI 1.09, 2.01; p = 0.01). There were no significant associations among White women older than 63 years or other races/ethnicities. Women with the least inflammatory DII scores had less loss of hip BMD (p = 0.01) by year 6, despite lower baseline hip BMD, versus women with the most inflammatory DII scores. In conclusion, a less inflammatory dietary pattern was associated with less BMD loss in postmenopausal women. A more inflammatory diet was associated with increased hip fracture risk only in White women younger than 63 years.