Birnie K , Ben-Shlomo Y , Gunnell D , Ebrahim S , Bayer A , Gallacher J , Holly JM , Martin RM. - 44133 N - Age Ageing 2012 ; 41(6) : 776-84.
BACKGROUND: studies have shown that milk and dairy consumption in adulthood have beneficial effects on health.
METHODS: we examined the impact of childhood and adult diet on physical performance at age 63-86 years. The Boyd Orr cohort (n = 405) is a 65-year prospective study of children who took part in a 1930’s survey; the Caerphilly Prospective Study (CaPS; n = 1,195) provides data from mid-life to old age. We hypothesised that higher intakes of childhood and adult milk, calcium, protein, fat and energy would be associated with a better performance.
RESULTS: in fully adjusted models, a standard deviation (SD) increase in natural log-transformed childhood milk intake was associated with 5% faster walking times from the get-up and go test in Boyd Orr (95% CI: 1 to 9) and 25% lower odds of poor balance (OR: 0.75; 0.55 to 1.02). Childhood calcium intake was positively associated with walking times (4% faster per SD; 0 to 8) and a higher protein intake was associated with lower odds of poor balance (OR: 0.71; 0.54 to 0.92). In adulthood, protein intake was positively associated with walking times (2% faster per SD; 1 to 3; Boyd Orr and CaPS pooled data).
CONCLUSION: this is the first study to show positive associations of childhood milk intake with physical performance in old age.