IDF Factsheet 010/ 2019: Lactose: Technological Aspects and Usage

IDF Factsheet 008/ 2019: Executive Summary of IDF Country Updates – October 2019

This factsheet highlights the main findings from the review of the country update as prepared by Peter Dawson (UK) and presented to the Committee at the SC DPE meeting held in Istanbul 21st September...

IDF Factsheet 007/ 2019 Bioprotection

Food preservation has been a key concern since the earliest days of humanity. Among the numerous empirical processes that have been developed and passed down, fermentation is one of the oldest preserv...

Holistic view of proteins: amino acids and post-translational modifications

Proteins are essential in every part of life. They are a source of essential amino acids, which are the essential building blocks for in vivo protein synthesis. However, considering proteins only as...