REPORT 163 – IDF Dairy Sustainability Outlook No. 1

The 2018 IDF Dairy Sustainability Outlook provides a viewpoint on sustainable development of relevan...

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Bulletin of the IDF N° 495/ 2018: Inventory of microbial food cultures with safety demonstration in fermented food products

Since 2002, the International Dairy Federation (IDF), in collaboration with the European Food and Fe...

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ISO 15151 I IDF 229: 2018 – Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements – Inductively coupled plasma atomic emission spectrometry (ICP-AES) method

This document specifies a method for the quantitative determination of calcium (Ca), copper (Cu), ir...

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23 May 2018

IDF Factsheet 003/2018: Differentiation between Trans Fatty Acids

Trans fatty acids (TFA) to be differentiated into industrially produced TFAs and naturally present TFAs...

04 May 2018

IDF Factsheet 002/2018: Country Report Spring 2018

Members of the IDF Standing Committee on Dairy Policies and Economics (SC DPE) from 13 countries submitted country reports covering the past year leading up to April 2018....

12 April 2018

IDF Factsheet 001/2018: Heat treatment

Heat treatment is the most widely used processing technology in the dairy industry. Its main purpose is to destroy microorganisms, both pathogenic and spoilage, to ensure the milk is safe and has a...