WDS 2019 Webinars – All sessions: Dairy Outlook 2019-2020+Dairy sector strategy to address food loss and waste+Sustainability and climate change

Also included: Introduction to the IDF World Dairy Summit 2019 – Dr Judith Bryans, IDF Presid...

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IDF Annual Report 2018-2019

IDF’s Annual Report 2018-19 provides an overall picture of the performance of the Federation. The...

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Bulletin of the IDF N° 501/ 2019: The World Dairy Situation 2019

Electronic version includes all illustrations in Powerpoint slides and Excel tables enabling use of...

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09 September 2019

IDF Factsheet 007/ 2019 Bioprotection

Food preservation has been a key concern since the earliest days of humanity. Among the numerous empirical processes that have been developed and passed down, fermentation is one of the oldest preserv...

27 May 2019

IDF Factsheet 006/ 2019 Health Benefits of Dairy

Scientific evidence supports the importance of milk and dairy products as part of a healthy eating pattern. Dairy foods are not only excellent sources of calcium, vitamins B2 and B12, high-quality pro...

23 May 2019

IDF Factsheet 005/ 2019 Is there real evidence for a link between milk and mortality?

A growing evidence base supports an inverse relationship between intake of milk and other dairy foods and the incidence of obesity, type 2 diabetes, hypertension and certain cancers (World Cancer R...