Publications

PUBLICATIONS

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Bulletin of the IDF N° 492/ 2018: Total cost of ownership: An approach to support sustainable investments in the dairy processing and packaging industry

Total Cost of Ownership (TCO) is an analysis meant to determine all the lifetime costs that derive f...

Bulletin of the IDF N° 491/ 2018: Teat-cup and cluster removal strategies for cattle and small ruminants, Review and recommendations

Since the 1990s, when the technology was first introduced to Europe, automatic milking systems AMS (...

ISO 9233-2 I IDF 140-2: 2018 – Cheese, cheese rind and processed cheese – Determination of natamycin content – Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese

This document specifies a method for the determination of natamycin mass fraction in cheese, cheese...

FACT SHEETS

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23 May 2018

IDF Factsheet 003/2018: Differentiation between Trans Fatty Acids

Trans fatty acids (TFA) to be differentiated into industrially produced TFAs and naturally present TFAs...

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04 May 2018

IDF Factsheet 002/2018: Country Report Spring 2018

Members of the IDF Standing Committee on Dairy Policies and Economics (SC DPE) from 13 countries submitted country reports covering the past year leading up to April 2018....

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12 April 2018

IDF Factsheet 001/2018: Heat treatment

Heat treatment is the most widely used processing technology in the dairy industry. Its main purpose is to destroy microorganisms, both pathogenic and spoilage, to ensure the milk is safe and has a...

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