Publications

PUBLICATIONS

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WDS 2019 Webinars – All sessions: Dairy Outlook 2019-2020+Dairy sector strategy to address food loss and waste+Sustainability and climate change

Also included: Introduction to the IDF World Dairy Summit 2019 – Dr Judith Bryans, IDF Presid...

IDF Annual Report 2018-2019

IDF’s Annual Report 2018-19 provides an overall picture of the performance of the Federation. The...

Bulletin of the IDF N° 501/ 2019: The World Dairy Situation 2019

Electronic version includes all illustrations in Powerpoint slides and Excel tables enabling use of...

FACT SHEETS

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09 September 2019

IDF Factsheet 007/ 2019 Bioprotection

Food preservation has been a key concern since the earliest days of humanity. Among the numerous empirical processes that have been developed and passed down, fermentation is one of the oldest preserv...

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27 May 2019

IDF Factsheet 006/ 2019 Health Benefits of Dairy

Scientific evidence supports the importance of milk and dairy products as part of a healthy eating pattern. Dairy foods are not only excellent sources of calcium, vitamins B2 and B12, high-quality pro...

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23 May 2019

IDF Factsheet 005/ 2019 Is there real evidence for a link between milk and mortality?

A growing evidence base supports an inverse relationship between intake of milk and other dairy foods and the incidence of obesity, type 2 diabetes, hypertension and certain cancers (World Cancer R...

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