Bulletin of the IDF N° 493/ 2018: Proceedings of the 6th Paratuberculosis Forum

The 6th ParaTB Forum, sponsored by the International Dairy Federation (IDF), was held on June 4th, 2...

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IDF 242 I ISO 21422 (2018) – Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method

This document specifies a method for the determination of chloride in milk, milk products, infant fo...

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Bulletin of the IDF N° 492/ 2018: Total cost of ownership: An approach to support sustainable investments in the dairy processing and packaging industry

Total Cost of Ownership (TCO) is an analysis meant to determine all the lifetime costs that derive f...

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23 May 2018

IDF Factsheet 003/2018: Differentiation between Trans Fatty Acids

Trans fatty acids (TFA) to be differentiated into industrially produced TFAs and naturally present TFAs...

04 May 2018

IDF Factsheet 002/2018: Country Report Spring 2018

Members of the IDF Standing Committee on Dairy Policies and Economics (SC DPE) from 13 countries submitted country reports covering the past year leading up to April 2018....

12 April 2018

IDF Factsheet 001/2018: Heat treatment

Heat treatment is the most widely used processing technology in the dairy industry. Its main purpose is to destroy microorganisms, both pathogenic and spoilage, to ensure the milk is safe and has a...