Publications

PUBLICATIONS

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Registration for the “8th IDF International Symposium on sheep, goat and other non-cow’s milk”

Registration fees Early Bird - until March 1, 2020 Regular fee after March 1, 2020 Publ...

IDF Animal Health Report N° 13

IDF’s 13th edition of the IDF Animal Health Report. This latest tool to share knowledge in dai...

Bulletin of the IDF N° 502/ 2019: Ecology of Listeria spp. and Listeria monocytogenes, Significance in Dairy Production

Ecology of Listeria spp. and Listeria monocytogenes, Significance in Dairy Production François Bour...

FACT SHEETS

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05 December 2019

IDF Factsheet 010/ 2019: Lactose: Technological Aspects and Usage

The naturally occurring dairy sugar lactose is a multi-faceted ingredient. 'Lactose: technological aspects and usage' released today provides info on the properties of lactose, the lactose content o...

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01 December 2019

IDF Factsheet 009/ 2019: Manufacture of milk protein concentrates and isolates by membrane filtration

Membrane filtration is a widespread processing technology used in the dairy sector to separate & selectively concentrate milk components. This new IDF factsheet gives details on process, performa...

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28 October 2019

IDF Factsheet 008/ 2019: Executive Summary of IDF Country Updates – October 2019

This factsheet highlights the main findings from the review of the country update as prepared by Peter Dawson (UK) and presented to the Committee at the SC DPE meeting held in Istanbul 21st September...

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POSITION PAPER

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27 November 2019

Holistic view of proteins: amino acids and post-translational modifications

Proteins are essential in every part of life. They are a source of essential amino acids, which are the essential building blocks for in vivo protein synthesis. However, considering proteins only as...

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