Bulletin of the IDF N° 499/ 2019: Guidance on the Practical Application of IDF/ISO Standard on the Determination of Milkfat Purity

Guidance on the Practical Application of IDF/ISO Standard on the Determination of Milkfat Purity By...

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Issue 2: IDF Dairy Sustainability Outlook

This second edition of case studies for sustainable dairying offers those involved in the field with...

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ISO 17678 I IDF 202: 2019 – Milk and milk products – Determination of milk fat purity by gas chromatographic analysis of triglycerides

This document specifies a reference method for the determination of milk fat purity using gas chroma...

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23 July 2019

IDF Factsheet 005/ 2019 Is there real evidence for a link between milk and mortality?

A growing evidence base supports an inverse relationship between intake of milk and other dairy foods and the incidence of obesity, type 2 diabetes, hypertension and certain cancers (World Cancer R...

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27 May 2019

IDF Factsheet 006/ 2019 Health Benefits of Dairy

Scientific evidence supports the importance of milk and dairy products as part of a healthy eating pattern. Dairy foods are not only excellent sources of calcium, vitamins B2 and B12, high-quality pro...

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08 April 2019

IDF Factsheet 003/ 2019 Matrix: The importance of the dairy (food) matrix in the evaluation of the nutritional quality and health effects of food

It is increasingly recognized that the effects of milk and dairy foods on health extend beyond the benefits of the individual nutrients they contain. Rather, the unique combination of nutrients and bi...

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