Position Papers
Sustainable healthy diets: balance between plant and animal-source foods
Paragraph 11 of the Committee on World Food Security Voluntary Guidelines on Food Systems for Nutrition Draft for Negotiations highlights unhealthy diets as a major risk factor for multiple forms of m...
Download
Front of Pack Nutrition Labelling – Delivering meaningful public health outcomes
The overarching objective of Front of Pack Nutrition Labelling (FOPNL) should be to deliver accurate, science-based and transparent nutrition information to enable consumers to make informed, balanced...
Download
Nutrition Profiling Models: To support the role of foods in healthy dietary patterns
The overarching objective of any nutrient profiling model (NPM) informing a front-of-pack nutrition label (FOPNL) should be to support an accurate, science-based model that improves diet quality, deli...
Download
Dairy’s role in healthy and sustainable diets
IDF has taken note of the FAO/WHO sustainable healthy diets guiding principlesi, based on the proposed definition that sustainable healthy diets are dietary patterns that promote all dimensions of ind...
Download
Linking Food Processing to Health Outcomes: A Simplistic and Dangerous Approach
IDF is concerned by the efforts of some policymakers to provide dietary guidance by ranking foods by degree of processing, by using the NOVA system. Although such approaches are presented as contribut...
Download
Holistic view of proteins: amino acids and post-translational modifications
Proteins are essential in every part of life. They are a source of essential amino acids, which are the essential building blocks for in vivo protein synthesis. However, considering proteins only as...
Download