Fact Sheets
Dairy Policies and Economics: Country Report – October 2015
Members of the IDF Standing Committee on Dairy Policies and Economics (SC DPE) from 14 countries submitted country reports covering the six months leading up to September 2015....
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Control and Detection of Antimicrobial Residues in Milk
Antimicrobials are used in veterinary medicine to treat infectious diseases in animals caused or complicated by microorganisms, mainly bacteria, or to prevent the development or spread of infection in...
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Antimicrobial Resistance
The emergence of antimicrobial resistance in bacteria has had profound effects on the management of therapeutic approaches to both human and veterinary diseases. Treatment and control of mastitis is t...
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Saturated Fatty Acids and Cardiovascular Disease
This factsheet presents information about the role of SFAs, the importance of food sources, of SFAs, the type of SFAs, and their matrix effects....
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Protein Determination
Protein is one of the main constituents of milk along with fat, lactose and water. Proteins are comprised of individual amino acids linked together by peptide bonds....
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Country Reports April 2013
Members of the IDF Standing Committee on Dairy Policies and Economics (SC DPE) from 17 countries submitted country reports covering the six months leading up to April 2013....
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The use of dairy terms for labelling and promotional information
This factsheet provides information on the principles of food labelling and the rules as laid down by the Codex General Standard on the Use of Dairy Terms to provide an internationally accepted framew...
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