Fact Sheets

30 April 2014

Saturated Fatty Acids and Cardiovascular Disease

This factsheet presents information about the role of SFAs, the importance of food sources, of SFAs, the type of SFAs, and their matrix effects....

01 June 2013

Protein Determination

Protein is one of the main constituents of milk along with fat, lactose and water. ProteinsĀ are comprised of individual amino acids linked together by peptide bonds....

30 April 2013

Country Reports April 2013

Members of the IDF Standing Committee on Dairy Policies and Economics (SC DPE) from 17 countries submitted country reports covering the six months leading up to April 2013....

28 September 2012

The use of dairy terms for labelling and promotional information

This factsheet provides information on the principles of food labelling and the rules as laid down by the Codex General Standard on the Use of Dairy Terms to provide an internationally accepted framew...

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