Fact Sheets

27 April 2016

Nutrient Rich Dairy Foods and You

This factsheet provides further information on how dairy products can provide a package of nutrient to help your body stay healthy....

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27 April 2016

Mycobacterium Avium Subspecies Paratuberculosis (MAP)

Mycobacterium avium ssp. paratuberculosis (MAP) is a bacterium which causes Johne’s disease, also known as Paratuberculosis, in ruminant animals including cattle, sheep, deer, goats and buffalo. Fin...

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27 April 2016

Microbial food cultures

This factsheet provides information on fermentation, microbial food cultures and also presents what the dairy industry is doing....

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27 April 2016

Listeria Monocytogenes

Listeria monocytogenes is a bacterium that causes a disease called listeriosis. How does this affect the dairy industry and what is being done to minimise the risks?...

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27 April 2016

Lactoperoxidase System

What is lactoperoxidase? Why should it be used and what are the issues?...

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27 April 2016

Food Additives

What are food additives ? Why are food additives used ? ... and more information on safety of food additives in this fact sheet prepared by the IDF Standing Committee on Food Additives....

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27 April 2016

Feed Associated Mycotoxins in the dairy chain: Occurrence and control

The importance of mycotoxins in the dairy industry and their management....

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27 April 2016

Factsheet on IDF, providing an overview of its role in the global dairy sector.

Factsheet on IDF, providing an overview of its role in the global dairy sector...

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27 April 2016

Economic Importance of Dairying

The Economic Importance of Dairying factsheet provides information on dairy production, trade and employment around the world....

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27 April 2016

Dairy Foods Helping to Nourish the World

Addressing questions such as 'are people meeting their nutritional needs?' and 'can you have a nutritionally adequate diet without dairy foods?', this factsheet highlights the importance of meeting re...

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27 April 2016

Dairy Policies and Economics: Country Reports May 2014

Members of the IDF Standing Committee on Dairy Policies and Economic (SC DPE) from 17 countries submitted a country report in the months leading up to May 2014...

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27 April 2016

Dairy Policies and Economics: Country Report – October 2015

Members of the IDF Standing Committee on Dairy Policies and Economics (SC DPE) from 14 countries submitted country reports covering the six months leading up to September 2015....

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