Publications

ISO 15151 I IDF 229: 2018 – Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements – Inductively coupled plasma atomic emission spectrometry (ICP-AES) method

This document specifies a method for the quantitative determination of calcium (Ca), copper (Cu), ir...

ISO 21424 I IDF 243: 2018 — Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Industively coupled plasma mass spectrometry (ICP-MS) method

This document specifies a method for the quantitative determination of calcium (Ca), copper (Cu), ir...

IDF Annual Report 2017-2018

IDF Animal Health Report N° 12

The annual Animal Health Report addresses key issues affecting the dairy sector. The report is a...

Bulletin of the IDF N° 494/ 2018: The World Dairy Situation 2018

Electronic version includes all illustrations in Powerpoint slides and Excel tables enabling use of...

Bulletin of the IDF N° 493/ 2018: Proceedings of the 6th Paratuberculosis Forum

The 6th ParaTB Forum, sponsored by the International Dairy Federation (IDF), was held on June 4th, 2...

IDF 242 I ISO 21422 (2018) – Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method

This document specifies a method for the determination of chloride in milk, milk products, infant fo...

Bulletin of the IDF N° 492/ 2018: Total cost of ownership: An approach to support sustainable investments in the dairy processing and packaging industry

Total Cost of Ownership (TCO) is an analysis meant to determine all the lifetime costs that derive f...

Bulletin of the IDF N° 491/ 2018: Teat-cup and cluster removal strategies for cattle and small ruminants, Review and recommendations

Since the 1990s, when the technology was first introduced to Europe, automatic milking systems AMS (...

ISO 9233-2 I IDF 140-2: 2018 – Cheese, cheese rind and processed cheese – Determination of natamycin content – Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese

This document specifies a method for the determination of natamycin mass fraction in cheese, cheese...

ISO 9233-1 I IDF 140-1: 2018 – Cheese, Cheese rind and processed cheese – Determination of natamycin content – Part 1: Molecular absorption spectrometric method for cheese rind

This document specifies a method for the determination in cheese rind of natamycin mass fraction of...

ISO 19662 I IDF 238: 2018 – Milk – Determination of fat content – Acido-butyrometric (Gerber method)

This document specifies a method, the acido-butyrometric or “Gerber”, for determining the fat co...