Publications

IDF provides a permanent source of authoritative scientific and other information on a whole range of topics relevant to the dairy sector. IDF publications can be obtained via IDF National Committees or from IDF Head Office.

All publications, including free publications, are available in our e-shop.

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Please find a list of our latest publications below

IDF Annual Report 2017-2018

IDF Animal Health Report N° 12

The annual Animal Health Report addresses key issues affecting the dairy sector. The report is a...

Bulletin of the IDF N° 494/ 2018: The World Dairy Situation 2018

Electronic version includes all illustrations in Powerpoint slides and Excel tables enabling use of...

Bulletin of the IDF N° 493/ 2018: Proceedings of the 6th Paratuberculosis Forum

The 6th ParaTB Forum, sponsored by the International Dairy Federation (IDF), was held on June 4th, 2...

IDF 242 I ISO 21422 (2018) – Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method

This document specifies a method for the determination of chloride in milk, milk products, infant fo...

Bulletin of the IDF N° 492/ 2018: Total cost of ownership: An approach to support sustainable investments in the dairy processing and packaging industry

Total Cost of Ownership (TCO) is an analysis meant to determine all the lifetime costs that derive f...

Bulletin of the IDF N° 491/ 2018: Teat-cup and cluster removal strategies for cattle and small ruminants, Review and recommendations

Since the 1990s, when the technology was first introduced to Europe, automatic milking systems AMS (...

ISO 9233-2 I IDF 140-2: 2018 – Cheese, cheese rind and processed cheese – Determination of natamycin content – Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese

This document specifies a method for the determination of natamycin mass fraction in cheese, cheese...

ISO 9233-1 I IDF 140-1: 2018 – Cheese, Cheese rind and processed cheese – Determination of natamycin content – Part 1: Molecular absorption spectrometric method for cheese rind

This document specifies a method for the determination in cheese rind of natamycin mass fraction of...