Aspects of nutrition

Food marketing strategies for the concerned consumer in Europe – A. Nienhaus (Germany)

Calcium in nutrition

Nutritional possibilities to prevent osteoporosis – G. Schaafsma (the Netherlands)

The position of dairy products in the prevention of osteoporosis – K.E. Scholz-Ahrens (Germany)

Coronary heart disease

The oxidation hypothesis of coronary heart disease (CHD) – Convenor: M.I. Gurr (United Kingdom)