Editorial – Prof. L. Hambraeus (Sweden)

Arguments for a budget to attract experts from outside the dairy industry on nutrition matters – Prof. Dr. Chr. Barth (Germany)

Nutrition Task Force for IDF – Mr E. Hopkin (IDF)

The protein issue

  • Protein quality and evaluation: Summary – Prof. L. Hambraeus (Sweden) & Prof. Chr. Barth (Germany)
  • Impact of analytical methods on quantitative determination of proteins in milk and milk products – Mr R. Grappin (France)
  • Cow milk proteins and type 1 diabetes – Prof. H.K. Åkerblom (Finland)