Summaries of presentations and discussions, including: Research on human nutrition: how will it affect dairy industry – Report on PAN-European nutrition project – Role of cultured & culture-containing milks in human nutrition – Calcium absorption & retention from dairy products – Dietary calcium, peak bone density & postmenopausal osteoporosis – Dietary calcium as a possible anti-promoter of colon carcinogenesis – IDF Group F24 (Milk & non-milk proteins in human nutrition) & Group F37 (Milk lipids in the diet & health) – IDF Group F38 (Education in nutrition) – national reports from England & Wales, Ireland, France, the Netherlands.