IDF celebrates World School Milk Day at the IDF World Dairy Summit 2019 and announces an upcoming review of global school milk programmes, introducing data on their important impact on childhood nutri...
Read moreIn discussions of body weight and obesity, milk and other dairy products can be targeted for their apparent high sugar content, leading many to mistakenly believe that dairy should be limited to avoid...
Read moreThe 2019 edition of the much-anticipated World Dairy Situation report published by the International Dairy Federation (IDF) was launched today at the IDF World Dairy Summit in Istanbul, Turkey....
Read moreIDF has today released a publication that explores pioneering wastewater treatments in dairy processing....
Read moreThe International Dairy Federation (IDF) today released guidance on the determination of milkfat purity, providing important additional direction to both scientists and non-scientists involved in the...
Read moreThe Intergovernmental Panel on Climate Change (IPCC), the UN’s body for assessing the science related to climate change, released a report on 8 August, providing a detailed look into the global impa...
Read moreSecond edition of case studies for sustainable dairying offers those involved in the field with an insight into ongoing projects and new research on sustainability of importance for the dairy sector....
Read moreLeading analytical experts exchange perspectives on the latest technical and technological findings within the dairy sector This week saw the close of 2019 IDF/ISO Analytical week, an important eve...
Read moreLeading scientists meet to assess the climate impact of the agri-food sector in a review of sustainable eating habits In the climate change debate, the environmental footprint of agriculture is oft...
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