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PRESS RELEASES
13 April 2021
New bulletin advocates a revised approach to lactose in dairy
Responding to a lack of evidence-based information about the important role of lactose as part of a healthy diet, IDF releases Bulletin 509/2021: Lactose, an important nutrient: Advocating a revised...
Download31 March 2021
Registration now open for IDF Nutrition Symposium 2021
Registration is now open for the IDF International Symposium on nutrition and health, a fully virtual event which takes place 11th and 12th May 2021. From today, those interested in attending the Symp...
Download17 February 2021
Nutrition, health, and technology: Expert insights on cheese at IDF Symposium
The International Dairy Federation (IDF) has announced further details on the programme for the IDF International Cheese Science and Technology Symposium, which takes place 7-11 June 2021....
DownloadNEWSBRIEF
25 March 2021
Joint GDP/IDF Statement – UN Food Systems Summit
With the world nowhere close to delivering on the Sustainable Development Goals (SDGs) by the target date of 2030, the Summit Secretariat has issued a call for game-changing solutions to pick up the p...
Read more01 March 2021
Improving consistency in milk somatic cell counting – Guidance on application of EC JRC Certified Reference Material released
Joint guidance prepared by IDF and ICAR represents a further step towards better equivalence in somatic cell counting worldwide. Milk somatic cell count (SCC) is a widely used indicator for monit...
Read more01 March 2021
Enhancing robustness and user friendliness of calculation of TBC conversion relationships
Update of ISO 21187 | IDF 196: A guide to converting the units of routine bacteria analyzers to anchor method units or vice versa is now available The aims of this update of the ISO/IDF guide on...
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