29 October 2019

Effective process monitoring key to ensuring dairy safety

As part of its commitment to food safety and health, the International Dairy Federation today published new guidance outlining additional actions that can be taken in the production process to minimis...

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21 October 2019

International Dairy Federation welcomes Russia and Kenya to its membership

The International Dairy Federation (IDF), the leading global source of science-based dairy expertise since 1903, has welcomed Russia and Kenya as official members of IDF, raising the overall number of...

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11 October 2019

Belgian guidelines endorse milk as a vital part of daily diets

Last week the Belgian Superior Health Council (SHC) confirmed that milk and dairy products deserve a place in a sustainable diet. Moreover, based on the latest insights into healthy food and sustainab...

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11 October 2019

Dairy outlook and consumer trends transforming the sector

  In-depth understanding of global supply and demand trends “2018 and early 2019 will see balanced supply and demand overall but high price volatility” Mélanie Richard, Head of Economy...

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11 October 2019

Leading the way: Dairy Leaders’ Forum discusses challenges and opportunities

Building trust in dairy To ensure that people maintain confidence in dairy as part of a healthy and sustainable diet for the future, increased emphasis should be placed on what the dairy sector...

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11 October 2019

Addressing food loss and waste

Anticipating food loss “A pro-active approach in the process environment is required to mitigate the risk of product contamination” François Bourdichon, Consultant in Food Safety, Microbiology...

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Email: communications@fil-idf.org
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