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The International Dairy Federation’s latest overview of the dairy sector, covering markets worldwide, global trends and preliminary COVID-19....
A global snapshot of marketing trends within the dairy....
IDF is committed to providing practical support to the dairy sector during this unprecedented time. In addition to our COVID-19 Knowledge Hub which....
A new Bulletin on eco-friendly and energy-saving dairy technologies is already available on IDF’s corporate website. The purpose of these....
This standard gives guidance on the operating conditions for counting somatic cells, in both raw and chemicall....
Pasteurisation of milk involves heating the milk to at least 72°C for 15 s or to 63°C for 30 min. Such heat....
This Bulletin is entirely devoted to the proceedings of an IDF Workshop, held in Ottawa (Canada) in May 1985.....
One of the most prominent effects of GATT and WTO negotiations is the globalization of the dairy industry all....
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