Day 1
Welcome (11:00-11:15)
- Judith Bryans (IDF President) Welcome from IDF and introduction to the event
- Luis Calabozo Moran (FENIL) – Welcome to Spain
Session 1: Sustainable diets (11:15-13:00)
Chair: Judith Bryans (IDF President)
- Nicole Darmon (FR) – Dairy Products: How do they fit in nutritionally adequate and sustainable diets?
- Brad Ridoutt (AU) – A critical review of dietary strategies to reduce environmental impact
- Olivier Jolliet (Univ of Michigan, US) – A US dairy consumption case study
Lunch and networking (13:00-14:30)
Session 2: Public perceptions of dairy (14:30-16:00)
Chair: Jan Steijns (IDF SPCC member)
- Laurent Damiens (CNIEL, FR) – Public perceptions of dairy in different countries
- Wim Verbeke (Ghent University, BE) – How to address consumer preferences and public concerns on nutrition and sustainability
- Philippe LeGrand (INRA, FR) – Changing perceptions of saturated fats
- Emily Meredith (NMPF, US) – Changing perceptions about animal health and welfare
Break (16:00-16:30)
Session 3: Dairy as part of a nutritious diet (16:30-18:00)
Chair: Jean Marc Delort (IDF SPCC Chair)
- Ian Givens (University of Reading, UK) – Milk and dairy foods and risk of cardiometabolic diseases
- Silvia Valtuena Martinez (EFSA) – Health claims on dairy products
- Gregorio Varela Moreiras (Univ CEU San Pablo/Spanish Nutrition Foundation) – Dairy’s role in the health of the Spanish population