8TH IDF INTERNATIONAL SYMPOSIUM ON SHEEP, GOAT AND OTHER NON-COW MILK – DAY 3
IDF is bringing together the global dairy community to focus on “Sheep, Goat and other non-Cow milk” in Brussels, Belgium, hosted online. Sheep, goats and other non-cow milk-producing animals are widely distributed throughout the world. They contribute to sustainable livelihoods through support of the economy, rural and peri-urban livelihoods, the empowerment of women, and food security.
During the third day, we will focus on investigating the relationship between udder health and milk quality. Participants will get advice on an improved, successful, profitable and sustainable farm and food production systems. The session will help in highlighting the important role of milk and milk producers on global food security and a sustainable food system.
PRE-RECORDED SESSIONS:
Session 6 – Quality & safety “Farm to Table”: https://youtu.be/DPTZkgETFpI
Session 7a- Udder Health: https://youtu.be/4kujLwX3AuI
Session 7b – Udder Health: https://youtu.be/mHmW45z3zwk
DAY 3 POSTERS
- ALINOVI – Management of Listeria monocytogenes risk during cheese-making and shelf life of Mozzarella di Bufala Campana
- BAUMGARTNER – Distribution of Staphylococcus sp. in milk samples of dairy sheep and goats
- CACCIOTTO – Assessment of RP – HPLC milk analysis to quantify casein variants in sheep milk
- CARPINO – Control activities carried out in the MIPAAF ICQRF Department for ascerting dairy products quality
- LAITHIER – Dissemination in France of the European guide for good hygiene practices intended for farmhouse cheese and dairy producers
- MARNET – Oxytocin release as good indicator of milking efficiency in camels
- MINIER – CapriMam3D – 3D technologies to improve goat milking
- OUMAYMA – 2D-Cross correlation spectroscopy coupled with molecular fluorescence pectroscopy camel milk cow mixtures
- RAYNAUD – STEC in French dairy goat herds.pdf
- RICCI – Management of Listeria monocytogenes risk during cheese making and shelf life of Mozzarella
- RONDIA – Benefits of fodder feed practices on the quality of sheep’s milk
- SPANU-Yersinia-enterocolitica-in-raw-sheep-and-goat-milk.pdf
- TEYSSIER – Food safety analysis of Moroccan camel milk samples
- PERSSON – MRSA in dairy goats in Sweden
- DE CREMOUX – Impact of udder and teat conformations on the risk of intramammary infection in goats