IDF Nutrition Symposium

11 May 2021 - 12 May 2021
Virtual Form

IDF Nutrition Symposium – 2-day virtual event

Date: 11th and 12th May­ 2021

Time: 12:00 – 17:00 CET ­­­­­­­(both days)

Links to Registration

View the full programme here

Topics of interest:

  • The important role of animal source foods in healthy sustainable diets
  • The impact of diet and nutrition on non-communicable diseases
  • The effect of nutrition and diets on the microbiome and immune system

Confirmed speakers and topics include:

  • The Impact of Diet and Nutrition on Non-Communicable Diseases – Dr. Francesco Branca (WHO)
  • Dairy and Body Weight – Dr. Anestis Dougkas (Institut Paul Bocuse)
  • Dairy and Health: a Summary of key messages – Dr. Rodrigo Valenzuela (University of Chile)
  • Eating for bone health – can it be healthy and sustainable?  Prof. Connie Weaver (UC Davies, USA)
  • Fermented dairy and the gut microbiome – Prof. Lorenzo Morelli (Italy)
  • Nutrition and Antiviral Immunity – Prof. Philip Calder (Southampton University)
  • Dairy and Inflammation – Prof. Thom Huppertz, Wageningen University, The Netherlands