- Prof. Frédéric Leroy (BAMST President)
- Dr. Judith Bryans (IDF President)
On June 21st, the Belgian Association of Meat Science and Technology (BAMST) and the International Dairy Federation (IDF) are bringing together various experts to discuss “The role of ruminants in sustainable diets” in Brussels, Belgium. During this scientific outreach, high-level international speakers will report on the latest science to correctly assess the nutritional and environmental implications of ruminant livestock.
This event aims at attracting an international audience of stakeholders and organizations that are active in the livestock sector, food and environmental policies or related activities.
Registration is now open here!
For further information, please contact María Sánchez Mainar.
Do not miss this exclusive symposium !
Facts and fiction around livestock and its environmental impact
Recent findings from the Prospective Urban Rural Epidemiology (PURE) study:
the case of saturated fat, dairy and meat
Why methane should be treated differently compared to long-lived greenhouse gases
Transforming the global livestock sector: how the SDGs can help
Methane reduction strategies for cattle
Communicating sustainability for the dairy sector
Communicating the sustainability of meat and cured meats in Italy:
why the Italian animal production can be considered a best practice
Circularity: livestock is essential for food and resource security
and climate change reduction