08 December 2016

Raw milk cheeses

Raw milk cheeses have a desirable flavour and its consumption has a positive impact on the gut microbiota. Food safety of raw milk cheeses is assured by interventions at the dairy farm, at the process...

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08 December 2016

Bacillus cereus in milk and dairy products

Bacillus cereus may cause contamination of raw milk leading to food poisoning. Adoption of measures to minimise contamination of food from the very outset, even before processing is the best way to av...

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08 December 2016

Escherichia coli as indicator in cheese processing

Coliforms can be found in the environment and can be used to indicate that other pathogenic organisms of faecal origin may be present. This factsheet explains the use of Escherichia coli as hygiene in...

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