"L’expertise scientifique pour le secteur laitier mondial"
The International Dairy Federation (IDF) represents the global dairy sector and ensures the best scientific expertise is used to support high quality milk and nutritious, safe and sustainable dairy products.
Our vision is simply that "Everybody can derive well-being from high quality milk."
We are committed to furthering current knowledge on a wide range of issues, including environment and sustainable development, health and nutrition, methods of analysis, farm management, animal health and welfare, dairy science and technology, food hygiene and safety, food standards, dairy policies and economics, and marketing.
Bulletin of the IDF No. 481/2015 - The World Dairy Situation 2015
Bulletin of the IDF No. 480/2015 - The contribution of school milk programmes to the nutrition of children worldwide
Bulletin of the IDF No. 479/2015 - A common carbon footprint approach for the dairy sector - The IDF guide to standard life cycle assessment methodology
Bulletin of the IDF No. 478/2015 - Interlaboratory collaborative study on a flow cytometry method for lactic acid bacteria quantification in stater cultures, probiotics and fermented milk products according to ISO/IDF 232
Newsletter 159 - IDF Animal Health Newsletter no. 9
World Mapping of Animal Feeding Systems in the Dairy Sector