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"L’expertise scientifique pour le secteur laitier mondial"


The International Dairy Federation (IDF) represents the global dairy sector and ensures the best scientific expertise is used to support high quality milk and nutritious, safe and sustainable dairy products.


Our vision is simply that "Everybody can derive well-being from high quality milk."

We are committed to furthering current knowledge on a wide range of issues, including environment and sustainable development, health and nutrition, methods of analysis, farm management, animal health and welfare, dairy science and technology, food hygiene and safety, food standards, dairy policies and economics, and marketing.



Press Releases

  • IDF/FAO/IFCN MAP THE WORLD'S DAIRY FEEDING SYSTEMS

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  • UNVEILING THE CRUCIAL ROLE OF SALT IN THE MANUFACTURE AND RIPENING OF CHEESE

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  • PROTEIN MEASUREMENT STANDARD EXPANDED FOR GREATER CONSUMER PROTECTION AND HARMONIZED TRADE

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Latest Publications

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    World Mapping of Animal Feeding Systems in the Dairy Sector


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    Bulletin of the IDF No. 473/2014 - Compilation of some presentations from the IDF World Dairy Summit 2013


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    Bulletin of the IDF No. 472/2014 - Posters presented at the IDF World Dairy Summit 2013


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    ISO 17758 | IDF 087: 2014 - Instant dried milk — Determination of the dispersibility and wettability


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    Bulletin of the IDF No. 471/2014 - Detection of inhibitors and antimicrobial residues in milk and dairy products by screening methods - Guidance on preparation of the test portion


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    Special Issue 1401 - The importance of salt in the manufacture and ripening of cheese


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    Bulletin of the IDF No. 470/2013 - The World Dairy Situation 2013


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    Bulletin of the IDF No. 469/2013 - Requirements for Reference Materials for the Calibration of Automated Somatic Cell Counters


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    Newsletter 157 - IDF Animal Health Newsletter no. 7


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    ISO 8968-1 | IDF 020-1:2014 - Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation


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