Welcome



The International Dairy Federation (IDF) represents the global dairy sector and ensures the best scientific expertise is used to support high quality milk and nutritious, safe and sustainable dairy products.


Our vision is simply that "Everybody can derive well-being from high quality milk."

We are committed to furthering current knowledge on a wide range of issues, including environment and sustainable development, health and nutrition, methods of analysis, farm management, animal health and welfare, dairy science and technology, food hygiene and safety, food standards, dairy policies and economics, and marketing.



Press Releases

  • IDF/FAO/IFCN MAP THE WORLD'S DAIRY FEEDING SYSTEMS

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  • UNVEILING THE CRUCIAL ROLE OF SALT IN THE MANUFACTURE AND RIPENING OF CHEESE

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  • PROTEIN MEASUREMENT STANDARD EXPANDED FOR GREATER CONSUMER PROTECTION AND HARMONIZED TRADE

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Latest Publications

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    Newsletter 158 - IDF Animal Health Newsletter no. 8


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    Bulletin of the IDF No. 475/2014 - Proceedings of the 4th Paratuberculosis Forum - Parma, Italy, 21 June 2014


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    Bulletin of the IDF No. 474/2014 - Detecting antibiotic residues in milk - Guidance on the application of screening and confirmatory methods in integrated dairy chain management


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    World Mapping of Animal Feeding Systems in the Dairy Sector


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    ISO 17758 | IDF 087: 2014 - Instant dried milk — Determination of the dispersibility and wettability


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