The International Dairy Federation (IDF) represents the global dairy sector and ensures the best scientific expertise is used to support high quality milk and nutritious, safe and sustainable dairy products.
Our vision is simply that "Everybody can derive well-being from high quality milk."
We are committed to furthering current knowledge on a wide range of issues, including environment and sustainable development, health and nutrition, methods of analysis, farm management, animal health and welfare, dairy science and technology, food hygiene and safety, food standards, dairy policies and economics, and marketing.
IDF LAUNCHES A NEW FRAMEWORK FOR RESPONSIBLE USE OF ANTIMICROBIAL AGENTS ALONG THE DAIRY SUPPLY CHAIN
IDF WELCOMES THE NEW FAO PROTEIN QUALITY MEASUREMENT
STRATEGIC PARTNERSHIP BETWEEN THE GLOBAL DAIRY SECTOR AND THE FEED MANUFACTURING INDUSTRY
Bulletin of the IDF No. 462/2013 - Identification of probiotics at strain level - Guidance document
Guide to Prudent Use of Antimicrobial Agents in Dairy Production
Bulletin of the IDF No. 461/2013 - Collaborative studies on methods to determine enzyme activity in cheese making
Bulletin of the IDF No. 460/2012 - Proceedings of the 3rd ParaTB Forum
Bulletin of the IDF No. 459/2012 - Collaborative Study on the Kjeldahl Reference Method for Nitrogen Determination of Dried Dairy Products according to ISO 8968-1/2/ IDF 20-1/2
Bulletin of the IDF No. 458/2012 - The World Dairy Situation 2012