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 One of IDF’s key tasks is to provide science-based information for the benefit of the dairy sector as well as to international organizations, governments and legislators. 1200 experts appointed by IDF members (the National Committees) work on the areas outlined below. Each of these areas is organized in various Standing Committees and Task Forces. IDF places great emphasis and importance on ensuring that the work conducted by the Standing Committees and Task Forces are of the highest scientific integrity and are relevant and applicable to the dairy sector and industry as a whole.
IDF is committed to promote Development in Dairying through cooperation with other international organizations, notably FAO. IDF work items pertaining to development in dairying are handled by the respective IDF Standing Committees or IDF Task Forces under which they fall.
IDF experts contribute currently to the work of 18 Standing Committees dedicated to key projects and priorities for dairy worldwide. To learn more about each work area or its respective committees and task forces, please click on the work area of interest to you.
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 | Bulletin of the IDF No. 440/2009 - Interlaboratory Collaborative Study on the Kjeldahl Reference Method for Nitrogen Determination in Sheep and Goat Milk according to ISO 8968-1/2|IDF 20-1/2 |
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| Bulletin of the IDF No. 439/2009 - Interlaboratory Collaborative Studies on Reference Method ISO 1211|IDF 1 for the Determination of the Fat Content in Cow Milk, Sheep Milk and Goat Milk |
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| Bulletin of the IDF No. 438/2009 - The World Dairy Situation 2009 |
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| Bulletin of the IDF No. 437/2009 - Effects of Foot-and-Mouth Disease on the Dairy Industry |
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| Bulletin of the IDF No. 436/2009 - Environmental Ecological Impact of the Dairy Sector: Literature review on dairy products for an inventory of key issues List of environmental initiativess and influences on the dairy sector |
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